Israel became the world center for alternative meat technology through multiple processes that included the investment of resources and ongoing research, capital investment and government support, and the existence of entrepreneurship and new companies in the field of advanced technologies.
The elements of success
Research and development: Israel is recognized for its knowledge and expertise in the field of science and technology. Israeli research centers and universities have been engaged in the development of advanced technologies related to growing meat cells and cultured meat production.
Government support: The government established funds and support programs in the field of alternative meat and showed significant interest in the development of new technologies and entrepreneurship in the field.
Entrepreneurship and capital investment: Israel has become a capital raising center for alternative meat companies with innovative entrepreneurship. Many companies received investments from investors and ventures in Israel and around the world.
Ecological and social thinking: the contribution of the alternative meat.
An article in Time magazine states that Israel has become the world center in the field of large meat in laboratories. The Weizmann Institute of Science in Rehovot Yishuv with partners from the company "Urva Meat" developed a method for growing meat as part of the traditional company of Ltd. The news claims that Orva Meat with other branches in the country also established a laboratory for training technicians in the construction of initial prostheses in order to upgrade the leading industry. The Jerusalem settlement also has a laboratory Growing meat at the train station.
Israeli companies are leading in the field of cultured meat
Aleph Farms: Aleph Farms specializes in the development of cell-based biotechnological meat. Their technology uses biological processes to produce synthetic meat that resembles natural meat.
Future Meat Technologies: Future Meat Technologies specializes in developing technology to produce synthetic meat from meat cells. They use cellular processes and biological technology to produce natural meat without the need to raise animals.
SuperMeat: SuperMeat specializes in developing technology to produce synthetic meat from meat cells. They use cellular techniques and genetics to create meat in laboratories, without the need for veganism and the slaughter of animals.
Redefined Meat is an Israeli company engaged in the development of technology for the production of synthetic meat. Their technology is called "AM-Technology" (metal printing), and it uses biological and mechanical processes to create meat products suitable for consumption in vegetarian menus.
The production process begins with a basic food spray that includes natural raw materials such as vegetable protein, fats and other sprays. With the help of the AM process, known as "metal printing", unique muscle cells are enhanced and enlarged from the basic spray. The technology combines several steps including cell cultures, cell stitching, and thawing flavors and textures in the laboratory.
Ridifin Meat's ultimate goal is to produce high quality synthetic meat that offers similar taste, texture and nutritional properties to natural meat. This technology focuses on the creation of advanced cellular proteins through the preservation and conversion of the original textures of the meat, which makes it possible to create innovative and diverse vegan meat products.
Each of these companies uses unique and innovative technologies to produce alternative meat. They work with cell-based and biological methods, and advance in research and development in favor of vegan and vegan synthetic meat production.
What is better – the cultured meat or the vegetable substitutes
Cultured meat is a product that is produced in laboratories using biological and technological processes to create synthetic meat that is similar in taste and texture to natural meat. It is a means of meat consumption that boasts the potential to reduce the impact of the traditional meat industry on the environment and the problem of air purification. The dose of noise and its effect on the environment and public health, and on the health of people living in different areas of the city.
The plant substitutes, on the other hand, are products made from plant materials only and do not include meat or original materials. They are usually made from protein plants such as soy, wheat, peas and more. The vegetable substitutes are used as a vegan or vegetarian option for meat, and there is a wide variety of products such as grated pieces, vegetable pieces, hot dogs, burgers and more.
There are several parameters that can be considered when comparing the cultured meat and the plant substitutes:
Environmental savings: the plant substitutes can reduce the environmental impact of the meat industry, including the impact on water consumption, water and soil pollution, the explosion of greenhouse gases and the loss of natural forests.
Saving resources: The plant substitutes require less resources such as water, particles and soil, fuels and fine food sources than the processes of raising, raising and slaughtering animals for food.
Health aspects: The plant substitutes provide an option for people on a vegetarian or vegan diet. They can be a protein vegan substitute in the menu and provide the warmth and proteins needed for a healthy diet.
Ethics and animal welfare: the cultured meat and plant substitutes do not include animals that develop and are handled like the control processes of traditional meat. Accordingly, they can minimize the need for freshness required for growing, and slaughtering animals.
Taste and experience: The taste of cultured meat and vegetable substitutes can be similar to natural meat, but there may be differences in taste. With the development of technology, advanced and improved flavors are developing in the field.
To get a better opinion, you can try products of both types and invest in personal research about your personal physical and experiential feeling.
