A plant-based recipe for baked vegan cauliflower bites, with ingredients and step-by-step instructions.
Baked vegan cauliflower bites
Estimated time: 40 minutes · Yield: 4 side servings
Allergens: Gluten in wheat flour. Check package labels and cross-contact risks.
Ingredients
- 1 medium cauliflower, in small florets
- ½ cup wheat flour
- ½ cup water
- 1 tbsp olive oil
- ½ tsp sweet paprika
- ½ tsp salt
- ¼ tsp cumin
- Black pepper to taste
Method
- Heat the oven to 210°C and line a tray with baking paper.
- Wash and dry cauliflower; cut into roughly 3 cm florets.
- Whisk flour, water, oil and seasonings into a batter that coats lightly.
- Dip florets, shake off excess and arrange in a single layer.
- Bake for 25–30 minutes, turning halfway, until golden and fork-tender.
Cooking tip
Leave space between florets so they brown instead of steaming.
Adapted from our Hebrew recipe for home cooking; no documented kitchen test has been carried out. Times and yields are estimates. The dish image is illustrative.