Vegan recipes

Explore 22 plant-based recipes: quick dinners, colourful salads, comforting bakes and something sweet. Every recipe includes ingredients, preparation steps, timing and allergen notes.

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Vegan tahini and dark chocolate cookies

25 minutes · About 16 cookies

Baked quinoa and broccoli patties with lemon dip

45 minutes, using cooked and cooled quinoa · About 12 patties

Crispy tofu tacos with avocado and quick salsa

30 minutes · 8 small tacos

Creamy mushroom and cashew pasta

55–60 minutes, including hot soaking alongside preparation · 3–4 servings

Black lentil and roasted sweet potato salad

45 minutes · 4 servings

Chickpea, sweet potato and spinach coconut curry

35 minutes, using cooked chickpeas · 4 servings

Vegan chraime: tofu in spiced tomato sauce

45 minutes · 4 servings

Vegan shakshuka with peppers and chickpeas

35 minutes · 3–4 servings

Kale Caesar-style salad with tahini

20 minutes · 4 side servings

Tofu with soy sauce, date syrup and ginger

25 minutes plus 2 hours marinating · 4 servings

Pasta with tomato and caramelised onion sauce

50 minutes · 3 servings

Vegan apple cake without milk or eggs

65 minutes · One 22 cm round cake

Pan-seared plant-based steaks with garlic BBQ sauce

20 minutes · 2 servings

Vegan filo pie with potatoes and chickpeas

70 minutes · One 24 cm tin, about 6 servings

Vegan mushroom burgers with mung beans and plant mince

45 minutes · About 8 patties

Lemon spaghetti with asparagus and peas

25 minutes · 2 servings

Savoury cashew quiche with mushrooms and onion

75 minutes plus cashew soaking · One 24 cm tin, about 6 servings

Quinoa and roasted vegetable salad

40 minutes · 4 servings

Vegan blue mash made with purple potatoes

40 minutes · 4 servings

These recipes are suggestions for home cooking, not documented kitchen-tested recipes. Times and yields are approximate. Dish images are illustrative; AI illustrations are not photographs of tested dishes.

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