BURRELLA by Julienne Bruno: a plant-based centrepiece

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BURRELLA by Julienne Bruno: a plant-based centrepiece

Wish It Were in Israel · International discovery

The British brand Julienne Bruno presents BURRELLA as a firm outer bite around a creamy centre, inspired by the serving experience of burrata while using its own product identity.

Generic AI illustration; not an official photograph of this branded product.

Product details

  • The official product page lists a 115 g unit, best served cold and handled carefully.
  • Earlier brand information identified soy. The accessible product page did not provide a complete usable allergen list; request a current label before buying.
  • The brand lists UK stockists, but a current price, verified Israeli sale and delivery to Israel were not established.
  • Availability abroad does not establish sale in Israel, and lack of verification is not proof that no shop carries it.

Using it and checking the label

Tomatoes, olive oil and herbs offer a natural serving context for a cold plant-based centrepiece. We have not purchased, tasted or tested how it holds up on a plate. The brand’s explanation for choosing the name BURRELLA, rather than simply calling it vegan burrata, is linked below. No known commercial relationship is declared.

Serving ideas

Kale Caesar-style salad with tahini · Quinoa and roasted vegetable salad

General serving ideas, without a product-to-recipe compatibility test. Follow the product’s instructions; these recipes do not require a particular brand.

Sources and review dates

Original source review: 23–24/10/2026. Source check for this edition: 27/10/2026. Prices, stock and ingredients may change.

Independent editorial introduction based on public sources, without a product sample, documented taste test or commercial payment. No affiliate link added. How we work.

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