Wish It Were in Israel · International discovery
THE FILET uses fermented fungal protein and a layered structure to approach the format of a salmon fillet. Revo Foods, based in Vienna, emphasises how the product breaks into layers when heated.
Product details
- The manufacturer lists a 100 g pack and classic and seasoned versions.
- Its mycoprotein comes from fungal mycelium through fermentation; this is not fish.
- The stated protein figure is 13.9 g per 100 g pack; check the exact variant’s label.
- An Israeli seller, delivery to Israel and a comparable Israeli consumer price have not been verified. A European listing does not establish local availability.
Using it and checking the label
A layered fillet format could be served as a centrepiece with vegetables, rice or salad. Those are general serving ideas, not results of our cooking tests. A complete allergen list for every version, Israeli labelling and kosher suitability were not verified; request the current package details. We have not tasted or tested its texture.
Serving ideas
Vegan blue mash made with purple potatoes · Quinoa and roasted vegetable salad
General serving ideas, without a product-to-recipe compatibility test. Follow the product’s instructions; these recipes do not require a particular brand.
Sources and review dates
Original source review: 23–24/10/2026. Source check for this edition: 27/10/2026. Prices, stock and ingredients may change.
Independent editorial introduction based on public sources, without a product sample, documented taste test or commercial payment. No affiliate link added. How we work.
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