April 9, 2020

מחשבה על רכיבים

שף נודע פעם אמר לי “לבשל זה קל, הסוד הוא באיכות הרכיבים

טריות הירקות

איכות המים

זמן ההגשה מול זמן ההכנה

כל אלה משפיעים

Lately, I’ve been thinking a lot about the way we cook. This article has got me thinking a little more in terms of basic, building block recipes that can be used in countless different ways. Turning one base recipe into multiple things throughout the week can save a ton of time and energy. Cooking a nutritious multi-component meal 3 times a day is a pretty ineffective use of time.

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